Posts

Souza Leão Cake Recipe

Image
The Souza Leão cake is taken into account one of many oldest Brazilian sweets, being additionally Cultural and Intangible Heritage of Pernambuco. This delicacy, fashionable all through Brazil, has undergone a number of diversifications because the 19th century, when it turned often called a cake with a creamy consistency. Discover out with Specialfood the right way to put together the unique Souza Leão cake recipe step-by-step! Elements for making Souza Leão Cake: three cups of puba dough eight items of egg yolk 200 grams of butter 2 cups of coconut milk 1 pinch of salt 2 cups of sugar (320 grams) 1 cup of water (240 milliliters) Find out how to make a Souza Leão cake: To make a Souza Leão cake, begin by mixing the water and sugar in a pan. Warmth, with out stirring, till reaching the purpose of thread. Hold stirring, add the butter and salt, flip it off and let it cool. Tip: The wire dot types when the syrup begins effervescent alongside the perimeters of the pan. When positioned in a...
Post a Comment
Read more

Cupuaçu Jujube Recipe

Image
Are you a fan of cupuaçu? The fruit of Amazon origin is similar to the cocoa tree, having a very tasty flavor that is often used in the cuisine of this region. If you like this fruit, you will certainly love the cupuaçu jujube that Specialfood suggests. Keep reading the preparation and find out how to prepare this wonderful sweet dessert! Ingredients for making cupuaçu jujube:  1 kilogram of cupuaçu pulp  1 unit of lemon  1 kilogram of sugar  100 grams of dehydrated ginger How to make cupuaçu jujube: To prepare cupuaçu jujube, start by placing all the ingredients in a very thick pan. Mix everything together and cook for about 20 minutes, stirring constantly. Then spread the cupuaçu jujube mass on a platter to cool. Meanwhile, put some sugar in a container. When cool, cut the dough in half and spread it in the sugar, covering well. Cut the jujube to the desired shape. Tip: If you wish, don't pass the jujube in the sugar at the end! Your cupuaçu jujube is ready to eat!...
Post a Comment
Read more